BLUEBERRY CREAM PIE 
1 can condensed milk
1/3 c. lemon juice
1 (8 oz.) carton Cool Whip
1 can blueberry pie filling

Mix condensed milk and lemon juice. Fold in Cool Whip. Put thin layer in graham cracker crust. Add layer of bananas, then another layer of filling. Top with blueberry filling.

 

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