1 pie crust (graham, homemade or store bought)
1 (8 oz.) cream cheese, room temperature
1 can Eagle Brand condensed milk
2 tsp. vanilla
1/2 c. lemon juice
1 can blueberry topping (Comstock)

Cream the cream cheese with a hand mixer until soft. Add Eagle Brand condensed milk, vanilla and lemon juice, mix with hand mixer. Pour into pie crust. Refrigerate for at least 3 hours. Add topping and serve.