1 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
1 can condensed milk
1 can blueberry pie filling

(Place pie filling in freezer until well chilled.)

In mixing bowl, mix cream cheese, condensed milk, and lemon juice. Let stand for 15 minutes. Pour into 9 inch baked pie shell. Top with blueberry pie filling (1 can blueberry pie filling will be enough topping for 2 pies.)