4 c. chopped raw broccoli
1 c. chopped celery
1/4 c. chopped green onion
1/2 lb. bacon, fried crisp and crumbled
2/3 c. sliced or slivered almonds, toasted
1 c. seedless green grapes
1 c. seedless red grapes
1/3 c. sugar
1 c. Hellmann's mayonnaise
1 tbsp. red wine vinegar

Toss together vegetables and grapes. Mix the sugar, mayonnaise and vinegar to make a dressing. Pour dressing over mixture and stir gently to allow dressing to coat evenly. Refrigerate overnight before serving if time allows for flavors to mix. Before serving, add crumbled bacon and almonds.