My Aunt Barb brings the most delicious salads to our family gatherings. Here is one of them.

1 (3 oz.) raspberry gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (3 oz.) lemon gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 1/2 oz.) crushed pineapple
1/2 c. Cool Whip
1 c. mini-marshmallows
2 tbsp. chopped walnuts or pecans

Dissolve raspberry gelatin in 1 cup water and stir in cranberry sauce. Pour mixture into 9 x 9 inch pan and chill. Dissolve lemon gelatin in 1 cup water and set aside.

In separate bowl, whip cream cheese and mayonnaise until smooth, gradually add the lemon gelatin. Sir in undrained pineapple. Chill. Fold Cool Whip and marshmallows into the lemon gelatin mixture. Put lemon mixture on top of raspberry mixture, sprinkle with nuts and chill until set.