1 can crushed pineapple
1 can Comstock cherry pie filling
1 box lemon or yellow cake mix
Chopped walnuts
1 cube butter
1 (9"x13") baking dish

Pour cherries and pineapple into baking dish and mix with spoon. Cover with cake mix (dry). Cover top with chopped walnuts and dot with butter. One cube butter, sliced thinly, seems to be adequate. Bake in 350 degree oven approximately 30 to 40 minutes, at least until walnuts are brown. Serves approximately 15 to 20.