1 lg. can crushed pineapple
1 can cherry pie filling
1 box lemon cake mix
2 sticks butter
1 c. pecans

Dump 1 large can crushed pineapple in oblong pan. Spread 1 can cherry pie filling over that. Sprinkle 1 box lemon cake mix over that. Chip 2 sticks of butter over that. Sprinkle 1 cup chopped pecans on top and bake at 300 degrees for 1 1/2 or 2 hours until brown and crunchy. Top with ice cream.