4 cups cooked broccoli florets
3 boneless skinless chicken breasts
1 can chicken gravy
1 can Cream of Chicken soup
1/2 cup chicken broth
2 tbsp. mayonnaise
1/2 tsp. curry powder
3/4 tsp. lemon juice
1/2 tsp. black pepper
1/4 tsp. salt
2 cups shredded medium cheddar cheese
2 cups regular flavor potato chips, crushed
cooked white rice or egg noodles

Preheat oven to 400°F. Boil chicken breasts until no longer pink. Shred into medium size chunks. Lightly spray a 13x9-inch dish (glass works the best) with no stick spray. Place cooked broccoli on the bottom of the dish and top with chicken.

Meanwhile, in a saucepan combine gravy, soup, broth, mayonnaise, and all seasonings. Stir while bringing to a slight boil.

Once mixture is smooth, pour over chicken and broccoli. Top with cheese and crushed chips.

Cook in 400°F oven for approximately 35 minutes or until bubbly and the top is a little crisp.

Serve over rice or noodles.

ENJOY!

Submitted by: Amy Dzierzanowski