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Results 1 - 10 of 17 for peach pineapple crumble

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Drain fruits, combine canned fruits in a large bowl, set aside. Combine bananas and lemon juice, and toss gently. Add to fruit mixture. ...

Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...

Drain fruits, reserving syrup for other uses. Combine canned fruits in large bowl; set aside. Combine bananas and lemon juice and toss ...

Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss ...

Mix all ingredients together in a very large bowl. Pour into a 9x13 pan and refrigerate overnight, or at least for 4 hours. Consistency ...



In a large Pyrex dish, ... with crumbled macaroons, pineapple slices, peach halves, pear halves, and apricots. ... bubbly (1/2 hour). Serve warm.

Mix together graham cracker crumbs, 1/4 cup sugar and melted butter. Press mixture on the bottom only of a 9x13 inch pan. Refrigerate at ...

Layer bottom of 9 x ... frozen), then drained pineapple and peaches. Top with Dezerta ... (It is like whipped cream.) Sprinkle with chopped nuts.

Butter a 2 1/2 quart casserole. Cover bottom with macaroon crumbs. Alternate layers of mixed fruits and macaroons, ending with macaroons. ...

Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...

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