Results 11 - 17 of 17 for peach pineapple crumble

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In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...

Butter a 9 x 13 inch glass baking dish. Arrange drained fruit and crumbled wafers with almond extract added to wafers. Layer all of this ...

Prepare pudding as instructed. Line ... of cake. Add pineapple and juice. Add another layer ... desired. Refrigerate until time to serve. Serves 20.

Mix all ingredients well and pour into a greased casserole dish and bake at 350 degrees until brown. Can be cut in squares when cold.

Heat oven to 375 degrees. ... in pan. Cut pineapple slices into halves; arrange on ... or sweetened whipped cream if desired. About 6 servings.

Prepare cake mix in 2 layers as directed. Let cool. Crumble 1 layer in punch bowl. ... topping. Decorate with whole strawberries and sliced peaches.

Mix well together, press into ... well drained crushed pineapple (no sugar added kind) Spread ... pineapple or 2 cups blueberries and peaches.

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