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BISCUIT PUDDING | |
3 c. biscuit crumbs (cold biscuits crumbled up) 2 eggs 1 1/2 c. sugar 1/2 stick butter 1 can peaches or pineapple (any canned fruit may be used) 2 c. milk Mix all ingredients well and pour into a greased casserole dish and bake at 350 degrees until brown. Can be cut in squares when cold. |
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