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BANANA SPLIT CAKE | |
16 (2 1/2 inch) sq. graham crackers, crumbled (blender) 4 tbsp. butter, melted Mix well together, press into 8 x 8 inch square cake pan. vanilla pudding (Jello Nutrasweet) Make according to directions, cook and cool. One can evaporated skim milk plus enough to make 2 cups. Chill before spreading on graham crackers. 2 c. well drained crushed pineapple (no sugar added kind) Spread sliced bananas on top of pudding. Spread pineapple over bananas. Spread 1 cup Cool Whip over pineapple. Drizzle 2 tablespoons plus 2 teaspoons chocolate syrup over Cool Whip. Chill. Can substitute 3 cups sliced strawberries and 4 medium peaches for bananas and pineapple or 2 cups blueberries and peaches. |
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