1 can peach pie filling (21 oz.)
1 can sliced pineapple, drained (8 1/4 oz.)
3 c. Cheerios cereal, slightly crushed
1/3 c. brown sugar (packed)
1/3 c. Blue Bonnet butter, softened
1/2 tsp. ground cinnamon

Heat oven to 375 degrees. Grease baking pan, 8x8x2.

Spread pie filling in pan. Cut pineapple slices into halves; arrange on pie filling. Mix remaining ingredients until crumbly; sprinkle over pie filling and pineapple.

Bake until crumbly and mixture is golden brown, 20-25 minutes. Serve with cream or sweetened whipped cream if desired. About 6 servings.