While preparing the chicken, place butter in 9x13 inch baking pan and melt in oven. (You may need to use 2 pans if you run out of space.) When it is completely melted, tilt the pan around until bottom of pan is all covered. Arrange chicken in pan, meatier side down. Sprinkle fairly generously with Fine herbs and seasoning salt.

Bake 25 minutes at 400 degrees. Turn chicken over and sprinkle again with seasonings. Bake another 15 minutes at 350 degrees. This recipe makes great cold chicken for picnics or lunches too.