2 c. berries
1/2 c. sugar
1/3 c. packed brown sugar
1/3 c. soft butter
1/4 c. water
1 c. self-rising flour
Pinch of nutmeg

Combine berries, water and sugar. Bring to a boil, simmer 2 minutes. Pour into 9" baking dish. Combine flour, brown sugar and nutmeg. Cut in butter until it looks like cornmeal. Sprinkle over berries. Bake at 350 degrees for 25 minutes.