1 lb. breakfast sausage
1 large chopped onion
1/2 chopped green bell pepper
6 large eggs
1 cup milk
2 tbsp. mayonnaise (or substitute)
1 cup cheddar cheese (shredded)
1 1/2 cups Bisquick baking mix
3 tbsp. melted butter
seasonings, to taste (salt, pepper, cajun seasoning etc.)

Break up the sausage into small pieces and cook til done. Drain. Set aside.

Sauté onions and bell peppers. In a large bowl beat the eggs thoroughly and add the milk. Now add the sausage, bell peppers and onions, the mayonnaise and the cheese. Season to taste.

Mix the Bisquick in a small bowl with enough water to make it rather soupy. Add the Bisquick and the butter to the eggs reserving a small amount of the mixed Bisquick. Mix the entire ingredients.

Pour into a greased 8x10-inch casserole pan. Now take the remaining Bisquick and pour on the top of the mixture.

Bake at 350°F for approximately 45 minutes. Remove and let cool for about 5 minutes.

Cut into 4-inch cubes and serve with your favorite salsa.

Enjoy!

Submitted by: Bill Ousley