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Results 11 - 20 of 53 for pecans rum
Top these golden rounds with ... frosting. Prepare Sugar Pecan mix: Blend together butter and brown sugar. Add chopped pecans and set aside. Preheat oven ... egg, vanilla and rum flavoring. Add dry ingredients gradually; ... few drops of milk.
In a large mixing bowl, ... the Craisins and pecans in the center of each ... Sprinkle with chopped Craisins and chopped pecans. Makes about 1 dozen.
Preheat oven to 375°F. Cream ... Add pumpkin, vanilla, rum, lemon peel and lemon ... often bake more quickly than the first. Yield: about 4 dozen.
Preheat oven to 350 degrees. ... and salt. Distribute pecans evenly in pie shell, pour ... about 45 minutes or until filling is set. Serves 8.
15. RUM PECAN PIE
Preheat oven to 375 degrees. ... Fold in chopped pecans and pour into unbaked pie ... cool. To serve, garnish with whipped cream. Serves 6 to 8.
16. PECAN RUM PIE
Preheat oven to 350 degrees. Beat all together in large bowl. Add 3 cups pecans, mix well. Pour into two pie shells and bake 30-45 minutes.
17. RUM PECAN PIE
Cream butter and sugar until ... syrup, eggs and rum; beat well. Stir in chopped pecans. Line a 9 inch ... Yield: pastry for one 9 inch pie crust.
18. RUM PECAN CAKE
Use 1/4 cup sifted flour, adding to dates and pecans, mixing well to coat. ... and dates. Add rum and vanilla to egg yolks. ... paper. Test for doneness.
19. RUM PECAN PIE
Cream butter and sugar until ... syrups, eggs and rum, beating well. Stir in chopped pecans. Line 9 inch pie ... at 350 degrees for 55 minutes.
Place butter in 2 quart ... syrup, eggs and rum. Pour into pie shell. ... minutes or until center is set. Cool to room temperature before serving.
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