1/2 c. butter, softened
1/2 c. sugar
3/4 c. light corn syrup
1/4 c. maple flavored syrup
3 eggs, lightly beaten
2 tbsp. rum
3/4 c. coarsely chopped pecans
3/4 c. pecan halves

Cream butter and sugar until light and fluffy. Add syrups, eggs and rum, beating well. Stir in chopped pecans.

Line 9 inch pie pan with Brandied Butter Pastry (recipe provided). Pour filling into unbaked pastry and top with pecan halves. Bake at 350 degrees for 55 minutes.