1 (9-inch) unbaked pie shell
3 eggs
1 c. firmly packed brown sugar
1/2 c. dark corn syrup
1/4 tsp. salt
6 tbsp. rum, divided
1/4 c. butter, melted
1 c. pecans, broken into sm. pieces
1/2 c. pecan halves
1/2 c. heavy whipping cream
1 tbsp. sugar

Preheat oven to 375 degrees. Beat eggs until light colored and fluffy. Add brown sugar, corn syrup, salt and 4 tablespoons rum. Stir until dissolved. Stir in butter and broken pecans. Pour into pie shell.

Arrange pecan halves on top. Bake 40 minutes at 375 degrees or until a knife inserted in the middle comes out clean. Whip cream with 1 tablespoon sugar and remaining 2 tablespoons rum. Serve with pie.