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Results 1 - 10 of 23 for non-refrigerated cakes

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Prepare cake mix according to directions (two ... airtight (Tupperware) container and refrigerate 3 days before opening. Yield: 1 (9 inch) layer cake.

Prepare cake mix as directed on package ... whipped topping over cake. Sprinkle with remaining coconut. Store in refrigerator. Serves 12 to 15.

Funny Note: My back was ... oven 350°F. Take non-stick cake pan and layer the biscuits ... is nice and melted. Enjoy!!! . Wiebelt - Harvey, La.

Preheat oven to 400°F. Prepare Bundt cake pan with non-stick cooking spray. Mix all ... Leftovers can be toasted like bread for easy warm up.

Tear the cake into small pieces and layer ... Cover and refrigerate. Serves 10 to 12. There is no bad weather just different kinds of good weather.



YOGURT CHEESE: 32 ounces low-fat ... springform pan with non-stick cooking spray. Combine ground ... Cheesecake can be made up to 2 days in advance.

Prepare cake mix as directed on package, ... and sides of 2 (8 or 9 inch) cake layers or a 13 x 9 inch cake. Store frosted cake in refrigerator.

Preheat oven to 350 degrees. ... For Crust: Combine cake mix and butter in large ... mix and lemon instant pudding in place of chocolate instant.

1 box yellow cake mix. Cook as directed. Mix ... pudding mix, spread non-dairy whipped topping over bananas, ... over coconut. Keep refrigerated until served. Make sure you use a large pan.

Bake cake according to directions on package ... Sprinkle with coconut and garnish with maraschino cherries. Refrigerate; keeps well in refrigerator.

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