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Results 11 - 20 of 23 for non-refrigerated cakes
11. SNOWBALL CAKE
Soften gelatin in cold water. ... through the torn cake pieces. Mix thoroughly so that ... covered with whipped topping and sprinkled with coconut.
For first layer, mix flour, butter and nuts together. In a 13 x 9-inch pan, pat down the flour mixture and bake in 350°F oven 20 ...
Filling: Mix yolks, sugar, juice, ... day ahead and refrigerated.) Frosting: Beat sugar, egg ... one day ahead). Cake: Preheat oven to 400 ... room temperature before serving.
14. HO HO CAKE
Prepare cake mix following directions on box. ... Ice cake with non cooked icing (filling). Cream butter, ... over white icing and refrigerate.
Mix cake as directed on package and ... topping until well blended. Spread over chilled cake. Garnish with fresh strawberries. Keep refrigerated.
Mix 2 cups boiling hot ... stage. Break up cake in small pieces. Put layer ... Place back in refrigerator until set. Ice with whipped topping.
17. DIRT CAKE
Gather pot, trowel, worms and flowers. Crush the cookies until they resemble potting soil. Set aside. Cream the butter, cream cheese, sugar ...
Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture. Set remainder aside. Stir ...
19. DIRT CAKE
Gather pot, trowel, worms and flowers. Crush the cookies until they resemble potting soil. Set aside. Cream the butter, cream cheese, sugar ...
20. COOKIE CAKE
Press dough into greased 13"x9" pan. Bake 20 minutes, let cool. Heat cream in microwave, stir in chocolate until melted. Spread over cookie ...
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