Tongue in Vinegar - Recipes

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Results 1 - 10 of 17 for tongue in vinegar

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1. PICKLED BEEF HEART OR TONGUE

Rinse heart or tongue with cold water. With a ... 8 small slits in various places on heart or ... cooker. Pour cider vinegar into pressure cooker to make ... off any excess fat.

2. ROBERT'S SALAD BOWL

Prepare salad dressing as directed ... salt over cabbage in chilled salad bowl. Toss lightly. ... side of eggs, tongue on other. Chill thoroughly. Makes 4 cups.

3. FEIJOADA

Drain beans. Place in saucepan with water to cover. ... soaked meats. Place tongue and dried beef in fresh ... farina as condiments. Serve 12.

4. SPICED SMOKED TONGUE

Put the tongue and all the other ingredients in a large, heavy kettle. Add ... return the tongue to the broth. 4 servings per pound of tongue.

5. BEEF TONGUE (OR ANY OTHER: PORK, LAMB)

Put washed and deveined tongue into a large kettle of ... 5 hours Let tongue cool overnight in refrigerator. Slice and use like cold meat cuts.

6. PICKLED HEART OR TONGUE

Cook heart and tongue in boiling water until done; let ... same water and bring to a boil. Pour boiling hot liquid over heart and tongue. Seal.

7. PICKLED HEART OR TONGUE

Cook heart or tongue in 2/3 vinegar, 1/3 water and 2/3 ... If storing for longer than 2 weeks, freeze in can or freeze jars or in vacuum bags.

8. BOILED BEEF TONGUE

Wash fresh tongue and place in 6 quart pot, cover completely ... cup of water, vinegar and sugar. Cook until liquid ... omit salt when boiling.

9. LUCY'S PICKLED HEART AND TONGUE

Boil heart and tongue until tender. Trim and slice. Put some sliced onion in with meat before you pour over the vinegar mixture. Boil together. Pour over meat. Keeps in refrigerator weeks.

10. COW TONGUE PICKLES

Cut up and scoop seeds ... Let soak overnight in canner or huge kettle. (Put ... more) water and vinegar until pickles are nearly covered. ... water bath. Very good.

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