Tongue in Vinegar - Recipes - Page 2

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Results 11 - 17 of 17 for tongue in vinegar

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11. PICKLED HEART AND TONGUE

Pour over cooked meat. Bring to a boil and cook for 5 minutes. Peel skin (from tongue) and slice thinly. Refrigerate for 24 hours before serving.

12. SWEET & SOUR TONGUE

Place tongue in boiling water to cover, boil ... covered pot. Add 2 tablespoons vinegar and 1/3 cup brown sugar. Cook about 15 minutes longer.

13. BEEF TONGUE

Put the tongue into a pot with the ... tongue was cooked in, reducing it to about 1 cup. Add the vinegar and the sugar, and stir ... over it to serve.

14. BARBEQUED TONGUE (4 OR 5 POUNDS)

This recipe is for 1 tongue. Scrub tongue thoroughly, cover ... hours. Let cool in stock. Use plenty of salt ... occasionally with sauce. Cool in sauce.

15. ETHYL 'N METHYL'S "TONGUE SALAD"

Marinate tongue and green beans (separately) in dressing for 1 hour. Toss ... dressing; add remaining ingredients and toss lightly again. Serves 6.

16. MINCE MEAT

Use all juice from fruit ... all together and bring to boil, cook long enough to cook the raw fruit. Can in quart jars. One quart makes 2 pies.

17. MINCEMEAT

Meat should be cooked and should be lean (tongue or heat boiled or steamed ... not cook. Store in jars in a cool place. ... meant a quart bowl.

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