This recipe is for 1 tongue. Scrub tongue thoroughly, cover with cold water.

2 tbsp. vinegar
1 clove garlic
1 bay leaf

A lot of celery leaves, cut up. Boil slowly for 4 to 5 hours. Let cool in stock. Use plenty of salt and pepper and a few whole cloves. When tongue is cool, skin and stick with a few whole cloves. Place in baking dish and pour over following:

1 c. ketchup
1 bay leaf
3 tbsp. Worcestershire sauce
1/2 c. sweetened vinegar (Pickle juice if you have it).
1 tbsp. butter

Bake 1 hour and baste occasionally with sauce. Cool in sauce.