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Results 1 - 10 of 15 for flanken beef
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
1. Pat the meat dry. 2. Combine the salt, sugar, ginger and saltpeter in a mixing bowl. 3. Coarsely crush the coriander seeds and ...
Have deep stock pot 1/3 ... temperature. Mix ground beef, rice, onion, eggs and ... preparing sauce. Cut flanken into small strips or pieces ... potatoes or potato dumplings.
Salt, black pepper, pinch thyme ... stock when boiling flanken. 1. Place beef flanken to be cooked with ... the soup has developed its full body.
Heat oil and brown ribs well on all sides. Salt and pepper ribs. Pour wine over. Put onions and bell pepper over meat. Spread soup over ...
6. CABBAGE SOUP
Brown meat quickly in brown sugar. Add remaining ingredients. Cover and simmer about 2 hours until meat is tender. Do not add water. If ...
Boil flanken in 2 quarts of water ... remaining ingredients to beef. Simmer at least 2 ... simmers the better the flavor." Makes great leftovers.
Saute onion and flanken in oil until brown. Put ... tightly. Bake at 250 degrees for 24 hours. (Make this on Friday for a wintry Shabbat lunch.)
Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...
10. BARLEY SOUP
Boil flanken & bone in water for ... vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
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