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Results 11 - 15 of 15 for flanken beef
11. BEEF WITH KRAUT
Combine all ingredients and cook slowly in a covered Dutch oven on top of the stove or in a 350 degree oven for 2-4 hours (depending on the ...
12. BEEF-BARLEY SOUP
Kosher the meat. In a 6 quart pot place the flanken and the marrow bones. Fill ... tender. Serve. The meat tastes delicious serving with horseradish.
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...
Soak beans in water 1 hour, add meat and salt. Bring to boil and simmer covered for 1 hour. Add vegetables, barley, and ginger and cook ...
15. BOILED BEEF
Fill pot with flanken and marrow bones. Add enough ... minutes before serving, add sliced fresh mushrooms and a package of frozen mixed vegetables.
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