1 env. old fashioned French salad dressing mix
Vinegar, water and salad oil in amt. directed by salad dressing mix
Dash of salt
2 c. thin strips white chicken meat
1 c. thin strips smoked tongue
2 hard cooked eggs, sliced
1/2 head cabbage, shredded thinly

Prepare salad dressing as directed on package. Sprinkle 1/4 cup prepared dressing and salt over cabbage in chilled salad bowl. Toss lightly. Make a row of cooked eggs across middle of bowl, on top of cabbage. Arrange chicken meat on one side of eggs, tongue on other. Chill thoroughly. Makes 4 cups.