4 cups cauliflower, broken into pieces
1 cup pitted coarsely chopped black olives
2/3 cup chopped green pepper
1/2 cup chopped onion
1/2 cup vegetable oil
3 tbsp. lemon juice
3 tbsp. rice vinegar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Place all ingredients in bowl and mixture thoroughly. Chill prior to serving.