1 box chocolate cake mix
Non cooked (filling) icings
1/2 c. butter
1/2 c. Crisco
1 c. powdered sugar
2 tbsp. flour
2 tsp. vanilla

ICING:

3 c. powdered sugar
9 tbsp. cocoa
1 stick butter
1 tsp. vanilla
1 egg
2 1/2 tbsp. hot tap water

Prepare cake mix following directions on box. Bake on a greased and floured cookie sheet for 20 minutes at 350 degrees. Let cool.

Ice cake with non cooked icing (filling). Cream butter, sugar and Crisco with mixer. Alternate add flour, milk and vanilla. Beat until fluffy (refrigerate).

Chocolate Icing: Beat all ingredients together. Carefully spread over white icing and refrigerate.