1 chocolate cake mix

Bake in 11 x 15 inch pan as directed.

WHITE LAYER:

1 c. sugar
1/2 c. shortening
1/2 c. butter
1 1/4 c. cold milk
5 tbsp. flour

FROSTING:

1 c. butter
6 tbsp. cocoa
3 c. powdered sugar
1 tsp. vanilla
2 eggs

Combine milk and flour in pan. Cook until thick. Cool. Add sugar, shortening and butter. Beat about 8 minutes until no sugar granules remain. Spread on cake and frost.