1 sm. box chocolate instant pudding
1/4 c. oil
4 eggs
1 box chocolate cake mix
1 1/2 c. milk

Combine. Pour into 2 greased and floured jelly roll pans (15x10x1). Bake at 350 degrees 10-15 minutes. When cool, turn out on cake board. Frost with filling and cover with the other cake. Sprinkle with powdered sugar.

FILLING:

5 tbsp. flour
1 c. sugar
1/2 c. Crisco
1 c. milk
1/2 c. butter
1 tsp. vanilla

Cook flour and milk until thick. Cool. Cream sugar, butter, Crisco and vanilla until smooth. Add to cooled mixture and beat until light and fluffy.