Bake Duncan Hines chocolate cake in 14 x 18 inch pan in 350 degree oven for 15 minutes or until toothpick comes out clean.

2ND LAYER:

1 c. milk
3 tbsp. cornstarch

Cook until thick. Cream: 1/2 c. Crisco 1 c. sugar 1/4 tsp. salt 1 tsp. vanilla

Beat all together, add starch mixture and continue beating. Beat until smooth and spread on top of cooled cake. Refrigerate until icing is set.

3RD LAYER:

1 stick butter, melted
1 egg
1 tsp. vanilla
3 pkgs. (Nestles) choco bake pre-melted chocolate
2 1/2 tbsp. hot water
3 c. powdered sugar

Spread on top of cream layer, set in refrigerator.