1 pkg. chocolate cake mix

Mix as directed on package. Bake in large cookie sheet (12 x 15 inches) at 350 degrees for 20 minutes or until done. While in oven cook and stir until thick: 1 1/4 c. milk

Cool. Beat until mixed, then add to flour mixture and beat until fluffy: 1 c. sugar 1 stick butter

Spread on warm cake.

FROSTING:

3 c. confectioners sugar
1 stick butter, melted
1/2 c. cocoa
1 egg
2 1/2 tbsp. hot water
1 tsp. vanilla

Beat and spread over top of cake.

Hints: After cake is cook, freeze cake. Take out when ready to frost. Spread frosting while frozen to avoid problem of spreading on flour mixture.