1 chocolate Jiffy cake mix
5 tbsp. flour
1 1/4 c. milk
1 c. sugar
1 c. Crisco
1/2 c. butter
1/2 c. butter
1 tsp. vanilla
1 egg
2 1/2 tbsp. hot water
3 oz. melted chocolate or Choco-Bake
1 1/4 c. powdered sugar

FIRST LAYER: Bake Jiffy cake mix in 9x13 inch pan.

SECOND LAYER: Cook flour and milk until thick. While mixture cools, cream sugar, Crisco, and 1/2 cup butter. Add flour mixture and beat. Spread over cake and refrigerate.

THIRD LAYER: Melt 1/2 cup butter. Beat egg and add vanilla, chocolate, water and sugar. Add butter and pour over cake and refrigerate.