1 med. sized new plastic flower pot (about 8 inches in diameter)
1 new garden trowel
3 lg. gummy or plastic worms (optional)
Plastic flowers or edible flowers from grocery store
1 (16 oz.) bag Oreo cookies
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
2 (4 serving size) boxes instant chocolate fudge flavor pudding
3 c. milk
1 (12 oz.) container non-dairy frozen whip topping, thawed

Gather pot, trowel, worms and flowers. Crush the cookies until they resemble potting soil. Set aside. Cream the butter, cream cheese, sugar and vanilla until smooth and fluffy. Set aside. Combine the pudding mix and milk until well blended, then fold in the whipped topping. Gently fold the cream cheese and pudding mixtures together.

TO ASSEMBLE: layer 1/3 of the cookie crumbs followed by 1/2 the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the remaining cookie crumbs. Refrigerate 10 to 12 hours. About 1/2 hour before serving, remove from refrigerator and decorate with flowers and worms. Serve by digging with trowel.