1 box cake mix
1 c. sugar
1 can crushed pineapple
1 pkg. instant cream pudding
1 (8 oz.) pkg. cream cheese
2-4 bananas
Coconut
Pecans
Non-dairy whipped topping

1 box yellow cake mix. Cook as directed. Mix 1 cup sugar, 1 large can pineapple together. Boil for 5 minutes. Pour over cake. Set cake in refrigerator until cool.

Mix 1 package instant banana cream pudding as directed. Mix 1 (8 ounce) package cream cheese into pudding mix. Spread over cake. Cut up bananas over pudding mix, spread non-dairy whipped topping over bananas, sprinkle with coconut. Then sprinkle pecans over coconut. Keep refrigerated until served. Make sure you use a large pan.