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Tip: Try cabbage salad for more results.
Results 1 - 10 of 23 for turmeric cabbage salad
Put above ingredients in large ... sugar 1/2 tsp. turmeric 1 tbsp. salt 1 tbsp. celery seed Pour over cabbage white still hot, stir, cover ... weeks in the refrigerator.
Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared ...
Boil first 5 ingredients together, cool. Pour over vegetables and refrigerate. This will keep in the refrigerator several days. Food ...
4. CORN SALAD
Put into large kettle and stir often, as it will stick easily. Cook for 30 minutes after it starts to boil. Put into jars and seal. Note: ...
Cover grated cabbage with water and 1 tablespoon ... to boil. Pour over slaw and store in refrigerator. Will keep several days in refrigerator.
Grind all vegetables together. Combine all ingredients in pot; bring to boil and cook at least 20 minutes. Follow your own canning ...
Mix well all ingredients. Let stand overnight.
Soak cucumbers, bell pepper, cabbage, onion, and tomatoes in ... vinegar, sugar, and turmeric. Mix well. Bring to ... seal tight. Makes 3 pints.
Chop and combine all ingredients together and place in a suitable pot. Bring to a boil and allow to cook for 10 minutes. Put in jars and ...
Mix all ingredients together. Simmer for about 1 hour. Stir occasionally. Seal in sterile jar.
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