1 c. chopped cucumbers
1 c. chopped bell peppers
1 c. chopped cabbage
1 c. chopped white onion
1 c. chopped green tomatoes
1 c. chopped carrots
1 c. chopped green beans (canned beans)
1 c. chopped celery
1 tbsp. celery seed
2 c. apple vinegar
2 c. sugar
1 tsp. turmeric

Soak cucumbers, bell pepper, cabbage, onion, and tomatoes in salt (1 1/2 cups salt to 2 quarts water) overnight, then drain. Cook carrots and green beans in boiling water for 10 minutes. Drain all other vegetables well. Mix carrots and green beans with other vegetables. Drain again. Add celery seed, vinegar, sugar, and turmeric. Mix well. Bring to a boil and boil 10 minutes. Pack in sterile jars and seal tight. Makes 3 pints.