1 c. sliced cucumbers
1 c. chopped green peppers
1 c. chopped cabbage
1 c. sliced onion
1 c. chopped green tomatoes
1 c. chopped carrots
1 c. green beans cut in 1" pieces
2 tbsp. mustard seed
1 tbsp. celery seed
1 c. chopped celery
2 c. vinegar
2 c. sugar
2 tbsp. turmeric

Soak cucumbers, pepper, cabbage, onions and tomatoes in salt water overnight (1 1/2 cups salt to 2 quarts water). Drain. Cook carrots and string beans until tender. Drain well. Mix soaked and cooked vegetables with remaining ingredients and boil 10 minutes. Pack into sterilized jars. Seal at once.