1 box seashells, cooked and cooled
2-3 sticks celery, chopped
1 onion, chopped
1 green pepper, chopped
2 tomatoes, chopped
1 stick pepperoni, chopped
1/4 lb. hard salami, chopped
1/4 lb. Provolone cheese, cubed
1 can olives, chopped
3/4 tsp. salt
3/4 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano

Mix together seasoning. Mix remaining ingredients together. Sprinkle seasoning over everything. Combine 3/4 cup oil and 1/4 cup vinegar. Pour over and mix well. Refrigerate overnight.