| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for turmeric cabbage salad
Mix dry ingredients together. Add vinegar and pour over cabbage and onion. Mix well. This keeps well for several weeks.
Slice green tomatoes fine. Cover with handful of salt. Let sit overnight. Mix all and boil 15 minutes. Can and seal.
Chop cabbage, pepper and onion. Set ... NOTE: Give the turmeric time to "yellow" the salad (about 1 day). It also ... the second or third day.
Boil and pour over cabbage mixture and let stand 12 hours or longer.
Chop green tomatoes and drain overnight. Cook ripe tomatoes until thick, then mix all ingredients. Cook 1 hour. Can in sterilized jars. You ...
Shred first 3 ingredients. Mix remaining ingredients thoroughly and add to vegetables. Best when made day before serving. Keeps ...
17. MOM'S CORN SALAD
Mix together. Boil 20 minutes and can.
18. CABBAGE SALAD
Mix. Heat mixture and pour over vegetables. Mix well and chill several hours. Will keep several weeks in the refrigerator. The longer it ...
19. CORN SALAD
Cook corn on cob 5 minutes. Cut cabbage fine. Salt slightly, let stand ... ingredients. Cook 15 minutes. Put in jars and seal. Makes 10 pints.
20. METHODIST SALAD
Chop up cabbage, onion and green pepper. ... ingredients to boiling and pour over cabbage. This salad may be made a day ahead and is a good keeper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables