1 head cabbage, cut fine
1 doz. ears of corn (cut off cob)
2 green & red mango, chopped
2 c. sugar
2 tsp. salt
1 qt. vinegar & water to taste
1 tsp. turmeric
1 tsp. dry mustard
3 tbsp. flour (round)

Mix together. Boil 20 minutes and can.