12 ears corn
12 onions
3 green peppers
3 red peppers
1 tbsp. mustard seed
1 tbsp. ground mustard
1 head cabbage
3 pts. vinegar
1/4 tsp. turmeric
Salt to taste
1 tbsp. celery seed
3 c. sugar

Cook corn on cob 5 minutes. Cut cabbage fine. Salt slightly, let stand one hour. Put in colander to drain. Mix together all ingredients. Cook 15 minutes. Put in jars and seal. Makes 10 pints.