1 cabbage
1 med. onion
Green pepper
1 c. vinegar
1 1/4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1 tsp. salt

Chop up cabbage, onion and green pepper. Heat remaining ingredients to boiling and pour over cabbage. This salad may be made a day ahead and is a good keeper.