Preheat oven to 375 degrees. Halve and remove seeds from squash. Place cut side up ... to pan and bake 35-45 minutes or until tender. Brown sausage; pour off some of ... foil. Yield 8 servings.
Cut squash in half; clean seeds from ... syrup, butter and sausage in each cavity. Place squash on baking sheet. Bake at 350 degrees for 30-40 ... tender. Yield 4 servings.
Slice (peel if desired) squash into 1/2-inch pieces. Boil in ... drain. Meanwhile, brown sausage in pan; drain off excess ... top of casserole. Bake at 350 degrees for 35-40 ... browned. Makes 6 servings.
Cut squash in half lengthwise; remove seeds. Bake uncovered, cut side down in ... minutes. Meanwhile form sausage balls and brown slowly in ... Continue baking 15 minutes.
Brown sausage in large skillet; add celery ... few minutes. Add squash and stir fry another minute. ... baking pan and bake at 300-325°F until brown on ... your dressing. Serve hot.
Boil squash until tender; drain and mash; set aside. Brown sausage and add onion, simmer until ... all other ingredients. Bake in a buttered baking dish 45 minutes at 350 degrees.
Cook sausage until done and crumble. Drain. ... into insides of squash. Fill squash with mixture. ... Cover with foil. Bake at 375 degrees for 45 to 60 minutes.