4 lb. green tomatoes
6 lb. cabbage
6 lg. onions
3 red or green peppers
2 oz. mustard seed
1 tsp. turmeric
2 lb. sugar
1/2 c. salad
1 qt. white vinegar

Grind all vegetables together. Combine all ingredients in pot; bring to boil and cook at least 20 minutes. Follow your own canning procedure.