1 (1 lb. 2 oz.) box yellow cake mix
1 tsp. coconut extract
1 tsp. rum extract
1 c. flaked or shredded coconut
1/2 c. chopped walnuts
1 c. crushed pineapple

Prepare cake mix in a mixer bowl, following package directions. Add other ingredients; mix 1 minute. Do not overmix. Grease tins or line with paper cups. Fill 3/4 full.

Bake at 350°F for 15 to 20 minutes.