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Results 1 - 10 of 28 for pecan tea tassies
You can shape in balls before chilling. Mix, chill 1 hour. Shape into 24 balls. Spread on bottom and slightly on sides of muffin tin. Mix ...
Mix flour, cream cheese and butter to form dough. Put 3/4 tablespoon pastry rolled into ball in very small muffin tin. With thumbs, spread ...
Combine crust ingredients, form balls 1 inch in diameter. Place 1 ball in a mini-muffin pan and mold the dough to fit the muffin cup. ...
Mix cream cheese, butter, and flour together and chill until firm. Form pastry into 24 (1 inch) balls. Press into cupcake tins; fill with ...
Combine first 6 ingredients. Spoon mixture into tart shells, filling 3/4 full. Bake at 350 degrees for 20 minutes. Makes 2 dozen. Combine ...
Mix butter, flour and cream cheese like pie dough. Divide equally into 24 portions, roll into balls, and with fingers line each miniature ...
Blend and chill. Roll dough ... filling into shells about 3/4 full and bake in a 325 degree oven for 25 minutes. Makes 25-30 Tea Time Tassies.
Cream cheese and butter. Add ... degrees about 25 minutes or until filling is set. Cool and remove from tins. Walnuts can be used instead of pecans.
Blend cream cheese and 1/2 ... Divide half the pecans among the pastry shells, pour ... minutes or until set. Cool and remove from pans. Makes 24.
10. TEA TIME TASSIES
Form dough into 24 balls and press into muffin pans. Fill with 1 teaspoon of filling. Bake at 350 for 25 minutes.
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