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Results 11 - 20 of 28 for pecan tea tassies
11. TEA TIME TASSIES
Blend into dough and chill ... vanilla, salt. Add pecans. Spoon into shells. Bake ... pan and they will be hard to remove. Cool about 15 minutes.
12. TEA TIME TASSIES
Let cream cheese and butter ... Divide half the pecans between pastry lined cups; add ... minutes or until filling is set. Cool and remove from pans.
13. TEA-TIME TASSIES
Combine and chill. Make filling. ... 325 degrees about 25 minutes or until set. NOTE: These taste somewhat like tiny pecans pies! Makes 2 dozen.
14. TEA TIME TASSIES
Soften butter and cream cheese ... Chill. Beat ingredients for filling. Add pecans. Fill muffin cups and bake at 325-350 degrees for 25 minutes.
15. TEA TIME TASSIES
Cream cheese and butter. Stir ... Divide half of pecans among pastry lined cups. Add ... minutes until filling is set. Cool before taking out of pan.
16. TEA TIME TASSIES
Combine: Crust: Cheese and butter at room temperature; add flour as for pie crust. Divide dough into 24 balls. Place in small ungreased ...
17. TEA TIME TASSIES
Soften cheese and butter at ... smooth. Divide half pecans among pastry lined cups, top ... oven (325 degrees) 25 minutes. Cool. Remove from pans.
18. TEA TIME TASSIES
Soften cream cheese. Cream butter. Add flour and mix well. Chill 1/2 hour. Shape into 2 dozen 1 inch balls. Shape into 1 3/4 inch tin ...
19. TEA TIME TASSIES
Cheese pastry: Let cream cheese ... sides of cups. Pecan filling: Beat together egg, sugar, ... or until filling is set. Cool; remove from pans.
20. TEA-TIME TASSIES
Soften cream cheese and butter ... Sprinkle half of pecans in pastry lined cups. Add ... at 325 degrees for 25 minutes. Cool; remove from pan.
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