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Results 21 - 28 of 28 for pecan tea tassies
21. TEA TIME TASSIES
For pastry, cream 1/2 cup ... mini cupcake pan. Spoon in 1 teaspoon per tassie. Bake 35 to 40 minutes in ungreased pans. Yields about 32 tassies.
22. TEA TIME TASSIES
Mix ingredients until dough forms. ... formed in directions. Bake at 350 degrees for 30 minutes or until lightly browned. Makes 2 dozen tassies.
23. TEA TIME TASSIES
Let cheese and butter soften ... Divide half of pecans among cups. Add filling and ... until lightly browned. Jelly, jam or marmalade may be used.
24. TEA TASSIES
Cream together. Divide into 24 ... all ingredients, except pecans. Heat in saucepan until ... 325 degrees for 25 minutes or until center is set.
25. TEA TIME TASSIES
Let cream cheese and butter soften at room temperature. Blend well. Stir in flour. Chill at least 1 hour. Roll on lightly floured board to ...
26. TEA TIME TASSIES
Mix crust. Divide into 24 balls. Press in tart pans. Press to form edges. Fill 3/4 full with filling. Bake at 325 degrees for 25 minutes. ...
27. TEA TIME TASSIES
Soften cheese to room temperature ... ingredients. Add a few pecans in each shell and then fill. ... pecan. Bake at 325 degrees 25-30 minutes.
28. TEA TIME TASSIES
Blend and chill at least ... Place one-half of pecans in cup. Place egg mixture ... Top with remaining pecans. Bake at 325 degrees, 25 minutes.
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